Thai Airways
Business Class
Bangkok - Manila
June 2010

First Course
Smoked duck, boiled shrimps, marinated grilled vegetables Italian style, mesclun

Main course
Deep fried Spanish mackerel with grinded turnip sauce, steamed Japanese rice, Japanese butterbur fuki, simmered kouya tofu and hijiki seaweed
or
Braised beef sliced with red wine sauce, tossed angle hair and roasted vegetables
or
Braised pork with fried bean curd, boiled half egg "Palo", steamed Thai hom mali rice, kailan with oyster sauce.
or
Sauteed chicken with bamboo shot and black mushroom and yellow noodles.

Assorted rolls, butter

Cheese/fruit
Assorted cheese and fresh fruit from the trolley

Dessert
Walnut and date cake
Tea, coffee, espresso, cappuchino

Winelist
Champagne:
Piper Heisieck brut

White:
Chablis Chateau de Maligny 2008
Krug'sher Hof Keltic Terre Piont Blanc Spätlese trocken 2007
Villa im Paradies 2007

Red:
Mercurey Rouge 2007 (Burgundy)
Chateau Robin 2006 (Bordeaux)

Port:
Warre's Warrior Port

Cognac/ Liqueurs
Remy Martin XO
Kahlua
Drambuie
Grand Marnier Cordon Rouge