Thai Airways
Business Class
Frankfurt - Bangkok
June 2010

First serving

Thai Hot Savoury
Chicken satay served with peanut sauce/ vinegar relish sauce

First Course
Veal filet with herb crust, golden salmon medallion, creme fraiche, fennel mango salad
(again Thai shows that they dont know how to compose a nice starter!!)

Salad
Mixed green salad with Italian dressing

Main Course
Grilled beef tenderloin with port wine sauce, mashed potato with horseradish
or
Grilled fillet of salmon, hollandaise sauce, sauteed yellow succini, fettuccine with green pesto
or
Pork curry mussaman, steamed Thai hom mali rice, mixed vegetables
or
Chicken medallion, pizzaiola sauce, buttered noodles, broccoli

Bread selection, butter

Cheese/fruit
Assorted cheese, fresh fruit

Dessert
Apricot crumble cake
Tea, coffee, espresso, cappuchino

Second serving

Fresh fruit, yoghurt

Frittata with spinach and egg, fennel sausage, fried potato
or
Crepe with chicken and mushroom, fried potatoes, poultry sausage
or
Instant noodle soup with chinese roast pork

Assorted breads, butter, marmelade, jam
Tea, coffee, hot chocolate

Wine list

Champagne:
Piper Heisieck brut

White:
Chablis Chateau de Maligny 2008
Krug'sher Hof Keltic Terre Piont Blanc Spätlese trocken 2007
Villa im Paradies 2007

Red:
Mercurey Rouge 2007 (Burgundy)
Chateau Robin 2006 (Bordeaux)

Port:
Warre's Warrior Port

Cognac/ Liqueurs
Remy Martin XO
Kahlua
Drambuie
Grand Marnier Cordon Rouge