I'm another fan/convert. We used to grind our own beans and the whole works, but our Nespresso Cube is so much simpler, takes up less space, and looks nice on the kitchen counter. Not to mention that it makes an excellent, reproducible cup of coffee. I absolutely LOVE the aeroccino milk-frother! Making a really terrific cappuccino takes just about no time at all, and the thing is so easy to clean.

We were sold on Nespresso after trying it at the Campton Place Hotel in San Francisco. I wish more hotels had them, instead of the pathetic stuff they usually have.

The price of the pods is the one drawback, but I'm willing to pay for the convenience.