FlyerTalk Forums - View Single Post - Consolidated "Michelin Restaurants" thread
Old Jul 14, 2010 | 9:26 am
  #63  
fly2nrt
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Originally Posted by slawecki
to become a 3*, the restaurant must meet certain physical requirements not related to food. cloth napkins of a min. dimension. chrystal water glasses, plate plates of a certain dimension and about 100 other nit pick thing.

Completely untrue.
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