Well...the butter hunt continues

Last week I went to the annual Fancy Food Show in NYC and made a special point of seeking out the samples of butter.

I tried:

Jana (clean taste but little flavor)

a very good European style cultured butter from Wisconsin (can't recall it's name) but fwiw, they also supply Wegman's house brand butter -though that's an American style butter

Vermont cultured butter- very good and widely available in many supermarkets

Delitia buffalo milk butter (Italy) - very clean flavor- also scored some to take home ^

the best of the bunch was a Belgian butter with French sea salt. iirc, the brand was Chimay but I'm not positive.

This butter was OUTSTANDING and blew everything else away.

Sadly, no Bordier was to be had so I still have yet to try that one.