so, has anyone compared caputo OO or is it 00 flour to other 00 flours? this year, i am growing san marzano and two san marzano hyberds, plus a polish paste(found inferior last year) tomato. get a lotta sauce from one plant. maybe 1.5 quarts(2 liters). there really is no comparison. too bad pizza has so many calories. no wonder the Nepalese pizza is so famous.