Originally Posted by
mclee19
Looks tasty - will they bake a little bit of spicy gardiniere in with it? You know, like they do at Lou's on request?
I have no idea, but this place doesn't make pizza to taste - your only choices generally are meat or not and mushrooms or not. Doesn't hurt to ask, however.
At first glance, it appears the brown line is the line for good pizza. If I don't walk over, MerchMart is the stop I take for Lou's, you've confirmed that it's the one (or one of them) for Bacino's, and a quick map glance shows me that it may be the one for CPaOG posted above.
Probably about a mile walk. To take public transportation with the least amount of walking would probably mean the Clark Bus from downtown or the Red line stop at Clark/Division.