Originally Posted by
ILuvParis
As I find myself doing here often, for the sake of visitors, Bacino's and Giordano's are NOT traditional Chicago deep dish pizza. They are stuffed. If stuffed is what you want and like, that's cool, but unsuspecting visitors wanting the "real" thing, need to go to Malnati's, Gino's East, Pizzeria Uno (or Due) or Pizano's.
Funny, I never knew there was a difference. But Wikipedia confirms it.
Either way, if I have more than one slice I'll probably get a stomachache.