Oceano in RNO does a great lobster sashimi...you eat the tail raw, then they take it away, and cook the claws and body in miso broth, then bring out a bowl of the lobster/miso broth with the cooked claw meat. I have to admit I don't like raw lobster as much as I like raw fish, but the miso/lobster soup is so delicious it makes the whole dish worthwhile!