FlyerTalk Forums - View Single Post - are live Maine lobsters suitable for eating raw as lobster sashimi?

Jul 6, 2010 | 8:31 am

#4

cordelli

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Join Date: Feb 2000

Location: Easton, CT, USA

Programs: ua prem exec, Former hilton diamond

Posts: 31,801

I find the texture to be weird of the Maine (and Canada and that type) of lobster when it's raw. It's too gooey for my taste usually. The spiny lobsters from where ever spiny lobsters come from is firmer when it's raw.

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