Part 6: HKG-ZRH
LX139 (scheduled departure 22.55 HKT – actual 23.22, arrival 06.10 CEST actual 06.17) (Stats: flightstats.com)
This never happened to me before: Nobody welcoming me aboard! But as we entered the Swiss A343 through door 1L, there was nobody, no purser, no flight attendant. Uhm, very strange. It turned out, that we were the last first-class passengers to board, so we took our seats 2 D/G. It didn't take long and a FA came to us and welcomed us – belated – on board. A pre-departure amouse-buche and champagne was served.
LX 1st cabin
LX 1st pre-departure snack
After 5 minutes or so, the chief-purser came along, too, to wish us a friendly welcome aboard. It was my first flight on LX since 2002, so it actually felt a bit strange to talk to the crew in my native tongue. That was a weird experience for me. The captain came on and informed us about a delay of about 30 minutes but also insured us a pretty on-time landing in ZRH due to favorable winds. Flight time would be close to 13 hrs, this is because LX has to circumnavigate Russian airspace on this route.
Soon after take-off, dinner service started.
This was the menu:
GOURMET MENU
Created by our featured chef Florian Trento, The Peninsula Hong Kong
First Course
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Lobster filled pancake
Smoked salmon confit, cucumber salad and crème fraîche
Grisons barley and air-dried beef quiche
Avocado jelly with balsamic vinegar
Fillet of Balik salmon
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Main Courses
Slow-cooked veal shank slices
Sherry vinegar and chive sauce
Potato mousseline and mixed vegetabes
Roast Barbary duck breast, duck sausage, herb jus
Braised Puy lentils, glazed pear and roasted fig
Pan-fried sea bass with chilli and coriander sauce
Shanghai white noodles with vegetables
Blanched choy sum
Vegetable cannelloni with tomato sauce
Roasted roma tomatoes
Choice of vegetables
Special for today: Züri-Gschnätzlets
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Cheese
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Dessert
Red wine poached pear with pear jelly
White chocolate ice cream
Sprüngli chocolates and pralines
Espresso and a selection of coffees and teas
IN THE MORNING, SWISS BREAKFAST
Assortment of breakfast breads, preserves and honey
Fresh fruits, yoghurts, muesli and cereals
Egg dish, cold cuts, and cheese
Coffee, tea and juices
WINE LIST
Champagne:
Laurent-Perrier Grand Siècle
White Wine:
Sissacher Sauvignon Blanc (Siebe Dupf)
Chablis 1er Cru Les Vaillons Vieilles Vignes, Burgundy Chardonnay
Chenin Blanc Kleine Zalze, Stellenbosch South Africa
Red Wine:
Baselbieter Primus "B" Deux Noirs
Château La Tour Haut-Brion, Bordeaux
Z de Toren Stellenbosch, South Africa
Dessert Wine:
Rieslaner BA, Germany
Port:
Grahams Tawny, 10 years, Douro, Portugal
Once again, my wife and I chose to take dinner tête-à-tête, which is a very nice option on both LX and TG.
Lobster filled pancake
Smoked salmon confit, cucumber salad and crème fraîche
Fresh garden salad
Vegetable cannelloni with tomato sauce
”Züri-Gschnätzlets” (veal Zurich-style with Rösti)
Red wine poached pear with pear jelly white chocolate ice cream
Macallan Fine Oak 18yrs
The food was excellent and service extremely friendly but not exaggerated, just perfect. One could criticize that LX has a less international catering, on the other hand, that's why a lot of people choose LX. For my wife and me, it was very much OK. After dinner, the crew prepared our beds, and this is a big difference to TG: There's real bedding and a feather blanket which makes the sleeping experience much nicer.
LX bed
A word about IFE: I didn't use it much, after dinner I slept pretty straight for more than 8 hours, so I didn't use it much. The screen is a bit small, movie selection much less than on UA and SQ about equal to TG. There were noise-canceling ear-phones, but I didn't wear them for sleeping, that's just too uncomfortable, good old ear-plugs did the job.
When I woke up, we were already over Hungarian airspace, less than two hours before landing.
Flight map
So it was time for a real Swiss breakfast:
Muesli, Zopf, croissant
That was wonderful, but the omelette with hash-browns was pretty awful, it tasted like rubber, the potatoes were still raw and cold, the sausage and ham were the only edible things on this plate.
Awful omelette
Soon after we finished breakfast, we already started our descent into ZRH where we arrived just a few minutes behind schedule. We said bye bye to the very friendly crew and made our way to immigration and baggage claim. Priority tags worked very well, we collected our bags within 5 minutes and were on our way home in no time. We reached home exactly one hour after touch down.