- protein/produce spoil
- full size bottles of white wine and champagne, batches of beer in bottles or cans
- full size pies/cakes/etc
- ice cream etc in freezer
- for those that drink water cold - large batches of water
were not even getting into "theoretical" here, just fairly ordinary possibilities.
value judgments are one thing, but arguing there is NO use gets nowhere.
and again, why negate kitchen rather than talking about amazing features at other properties?
id imagine the MO's minibar is about as good as it gets re standard offerings.
http://www.vegastripping.com/feature..._id=190&page=7
any properties similar/better? (edit - especially re
size)
Originally Posted by
kingalien
from booze standpoint, it doesn't get any better than MO IME.
although if macallan 10 comes in that size.. (rather than glen livet 12)
