By popular demand, here is the recipe for Greek Spaghetti:
Ingredients:
2 teaspoons olive oil
1 teaspoon dried oregano
1 large clove garlic, minced
3 cups tomatoes, diced
1/2 cup green onions, sliced
1/2 cup fresh parsley, divided
2 tablespoons lemon juice
4 cups cooked thin spaghetti
1 cup feta cheese, crumbled
Fresh ground pepper
Directions:
Heat oil in large non-stick skillet over medium-high heat. Add oregano and garlic. Saute 30 seconds. Add tomatoes, green onions, 2 tablespoons parsley and lemon juice. Cook 2 minutes or until thoroughly heated. Combine tomato mixture, spaghetti and 3/4 cup cheese; toss gently. Top with remaining cheese and parsley. Serve with pepper
I tend to substitute sun-dried tomatoes for fresh ones, though both ways are good. I also tend to royally screw up the recipe every time I make it (since I never actually LOOK at the recipe), but somehow it always works...
