Originally Posted by cricketrun

Dear LAX UA 1K,

I left the US to DE C menu home but here is the Germany --> US Menu for flights 400, 402, 404, 410, 412, 418, 422, 424, 430 for May/June 2010:

Menu by Holger Stromberg of STROMBERG*

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For once I though the food was really good amd I could taste different flavors (or maybe I was really hungry having left early in the a.m. from Italy and having had to trek from B to A55 in FRA! - and quickly!)
Portions are still minimal. Butter is back and soccer ball shaped ( they kept the molds from 4 years ago ).
My choices were
- salmon ( interesting apricot compote) - good
- Beef roulade. Almost a winter dish, filling, well cooked and tender meat, tasty wine flavored onions and mashed potatoes. Very good
- Cheese: dry but "they tried". Lavender and oil give an extra texture
- Elderflower: one of those puddings with slight elederflower taste, pepper and taste in general inoffensive

snack
- South African
three tiny trays but tasty.