First Class menu ex-JFK LH405– May/June 2010
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Star chefs: Chef Kaleo Adams of Ritz Carlton San Francisco

Dreamer’s Delight

Use the time on on board to get some restful sleep;
In the form of our Dreamer’s Delight, a select meal served in one course.
Cold Specialty
Albacore Tuna Confit, hard boiled egg, Asparagus Spears and Capers
or
Hot Gourmet Plate
Zucchini and Basil Soup
Cheese and Dessert
Herbed Goat Cheese, Brie and Gruyere
Rum Baba, shipped Cream, Blueberries
Menu
Choice of hors d'oeuvres

Caviar with the traditional garnishes

Seared Rare Tuna, Orange Reduction and Vanilla Salt

Veal Cheek, white Bean and Radish Salad, Sherry-Mustard Vinaigrette
Pickeled Plum and Charred Goats Cheese Salad, Rocket and Pickling Juice

Salad

Seasonal salad with dried yellow Tomatoes and green Bell Pepper Juliennes presented with Dressing

Choice of main courses

Grilled Beef Tenderloin, Duck Fat Potatoes, Chili Aioli
Bacon Wrapped Cod, Carrot Puree, Oyster Mushrooms Five Spiced Jus
Roasted Chicken Breast, Brown Butter Pave and Broken Olive Sauce
Spaghetti, Green Olives, Cherry Tomato and fresh Basil

Selection of cheese and dessert

Sage Derby, Parmesan, Gruyere, Humboldt Fog and Cambozola cheese garnished with grapes

Banana Bread Pudding, fresh cream, Mocha Burboun Sauce, Vanilla Ice Cream
Panna Cotta, Lemon Tapioca

Specialty dessert wines

*****
Champagne
2000 Champagne Laurent-Perrier Millesime
Aperitif
Campari
Sherry “La Guita”
Monthly Proposal
2008 Rully AC, Chateau de Rully
White Wine
2008 Winkeler Jesuitengarten Reisling Erstes Gewachs Prinz von Hessen
2009 “Pioneer Block” Sauvignon Blanc, Saint-Clair Vineyards
Dessert Wine
2008 Weinhaeimer Holle Huxelrebe Beerenauslese, Weingut Gysler
Red Wine
2005 “Spiga” Ribera del Duero, Bodegas O. Fournier
2005 Cabernet-Sauvignon, Montes Alpha,
2002 Chateau Dassault, Saint-Emilion Grand Cru Classe
Spirit Monthly Proposal
Haselnubgeist, Marder Edelbrande
Spirits
Jack Daniels Tennessee Whiskey Old No.7
Johnnie Walker Blue Label
Bushmills Malt 10 years old
Smirnoff Red Vodka
Bombay Sapphire Distilled London Dry Gin
Cognac Lheraud Cuvee 30
Calvados Pays d’Auge AC, Daron
Fernet Branca
Tequila
Walcher Williams Exclusiv
Etter Zuger Kirsch, 42 Vol. % Jahrgang 1998
Liqueur and Port
Baileys Irish Cream
Niepoort Portwein