are you serious???

of course I have

While I do enjoy chocolate & bacon combos, IMO when it comes to Roni-Sue's I stll prefer the original (sans-bacon) buttercrunch.

I think the bacon gets kinda lost in her interpretation and impeded the "crack". Maybe, if she had used bacon bits on the outside instead of mixed-in, perhaps it would work better.

Bringing this back on-topic, I noticed that her buttercrunch ingredients list includes "cultured butter" .

So... next time I stop by, I plan to ask her which brand of butter she uses.