Originally Posted by
tonerman
Once a year I take my grills to the quarter car wash (don't own a pressure washer) and spray it down with oven cleaner and blast all of the crud that has built up over the year.
I'm probably going to borrow a pressure washer from a friend this weekend to blast mine.
Originally Posted by
lancebanyon
I was wondering how it was done in restaurants. I was pretty sure they didn't leave the gunk on until the next night!
I dunno, I've had some pretty good meals at restaurants that had scuzzy looking grills.
