Originally Posted by
uncertaintraveler
I watched Alton Brown last night (I think...), where he made some sort of lamb curry using a home-made tandoor(i) oven (created out of a terra cotta flower pot). I enjoyed watching the episode, but I kept thinking to myself "this meal requires way too much work."
Although I enjoy his cookbooks and recipes, some of the techniques are just way too labor intensive.
I also like the Diners, Dives and Drive In's book