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Old Jun 22, 2010 | 10:13 am
  #51  
tonerman
 
Join Date: Dec 2004
Location: Athens, GA
Programs: Delta PM,UA 1P,
Posts: 902
Originally Posted by uncertaintraveler
I watched Alton Brown last night (I think...), where he made some sort of lamb curry using a home-made tandoor(i) oven (created out of a terra cotta flower pot). I enjoyed watching the episode, but I kept thinking to myself "this meal requires way too much work."
Although I enjoy his cookbooks and recipes, some of the techniques are just way too labor intensive.

I also like the Diners, Dives and Drive In's book
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