FlyerTalk Forums - View Single Post - I don't get it. Why all the the hype about Kobe/Wagyu beef?
Thread: I don't get it. Why all the the hype about Kobe/Wagyu beef?
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Old Jun 20, 2010 | 6:42 pm
  #7  
Braindrain
 
Join Date: Jun 2003
Location: YVR
Programs: AC E75, SPG Plat, HH peon-by-choice (ex Gold)
Posts: 8,090
Preparation is the key and it is best used in small quantities in combination with other ingredients.
Exactly. It's not intended to be a 32 oz monster.

Some people get it, some don't. Personally, I can't stand N American stringy Sterling Silver/USDA Prime beef.
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