Dubai to London Gatwick on the Emirates (EK) Boeing 777-300ER in Business
Flight: EK015
Carrier: Emirates
Aircraft: Boeing 777-300ER
Scheduled Departure time: 08:00
Duration: 7h 30m
Scheduled Arrival time: 12:30 (local)
Routing: Dubai T3 to London Gatwick, North
Class: Business
Seat: 7A (
seat plan)
So, I was on my way to gate 230 to board my final flight home to Gatwick. I actually consider Gatwick my home airport as I always used to fly from there as a child for family holidays. Therefore, I was quite looking forward to flying back there instead of busy Heathrow. It also meant a quicker journey home once I was in the car.
So I arrived at the Gate to find it ‘Open’.
Arriving at Gate 230
There didn’t seem to be separate queues for business and first, despite having the desks there, everyone had to queue up in a single line. My boarding pass and passport were checked and I made my way down to the already full gate area. I sat there for a good half an hour before the boarding announcement was made. The aircraft was parked right outside the window although there was a strange pattern on the glass so it was difficult to get a good look.
EK 777-300ER operating EK015 to LGW
At 07.35 the boarding announcement was made with First, Business and those passengers needing assistance invited to board first. Two air bridges were attached, door 1L for First Class and Door 2L for Business and economy passengers. A rather rough looking family pushed past me and immediately marched down the First class air bridge. To be honest, they didn’t look like they were going to be sitting in First class and as I boarded I watched as they were sent down the back, walking right past me in the forward Business class cabin.
My Seat, 7A – the window is blocked by the open door
I arrived at my seat to find a pillow and blanket, no sign of the mattress which had made all the difference on my previous flights. I stowed my bag in the overhead locker and sat down, waiting for the other passengers to board.
The forward business class cabin is definitely preferable over the rear, as, you get to turn left, which is always fun, plus you have no-one walking past you during boarding.
I was the first passenger on-board in either the First or forward Business class cabins so took advantage of this to get some photos.
The Emirates ‘Lie Flat’ Business Class Seat
First Class Suites – Note the lack of overhead bins making the cabin seem very spacious indeed
First class looks pretty special, although I could imagine that sitting in the middle suites with all the doors closed might feel a bit dark since you have no access to light from the windows.
I was joined shortly after by an Australian gentlemen who actually become a bit of an annoyance later in the flight. I’ll explain when we get to that part.
Waiting for others to board
Shortly afterwards one of the crew came by to offer pre-departure drinks. The choices were orange juice, apple juice, water or Champagne. I went for the Champagne of course. Newspapers and magazines were also handed out.
Waiting for others to board
The Captain came on the PA to welcome us on-board and inform us of the flight time, which was 7 hours and 5 minutes. We were clearly running behind schedule as boarding was announced late. The air bridge attached to door 1 was removed at about 8am with door 2 closed and everyone boarded at 8.20. The forward business class cabin was almost empty, with maybe only half of the 14 seats occupied.
We pushed back at around 8.25 and taxied out towards the runway. From my window I got a pretty good view of the traffic around at this time in the morning.
EK A340-500
Emirates Line Up at T3
Just about to Enter the Runway
We took off effortlessly at about 8.40 and were leaving the dusty airport behind for the green pastures of Sussex.
The seat belt sign was turned off relatively early and the crew came around with the menu and wine list, and amenity kits as well as offering to set up people’s seats with a mattress to which I said yes to.
The Menu
Bar Service
Aperitifs
Campari – Campari Bitter
Vermouth Sweet / Dry – Martini
Sweet Sherry – Harvey’s Bristol Cream
Dry Sherry – Tio Pepe
Beers
A selection of international beers including Heineken, Budweiser and Amstel Light
Cocktails
Black Russian, Bloody Mary, Bucks Fizz, Champagne Cocktail, Cosmopolitan (US Routes), Fantasy Island, Kir Royal, Manhattan, Martini Cocktail Classic, Screwdriver, Vodka Martini
Spirits
Premium Scotch Whisky – Chivas Regal 18 Year Old
Single Malt Whisky – Glenfiddich 15 Year Old
Tennesse Whiskey – Jack Daniels
Irish Whiskey – Jameson’s
Cognac – Hennessy XO
Vodka – Grey Goose
Gin – Bombay Sapphire
Rum – Bacardi Superior
Champagne, Port and Wines
A selection of fine wines from internationally renowned vineyards of the old and new world
Liqueurs
Baileys Original Irish Cream
Tia Maria
Drambuie
Cointreau
Continental Breakfast
Juice
Fresh fruit juice
Fruit
Fresh seasonal fruit
Bread
Bread basket
a variety of freshly baked rolls, croissants and breakfast pastries, served with butter and preserves
Beverages
Tea
Ceylon, China, Earl Grey, Camomile
Coffee
freshly brewed, decaffeinated, espresso and cappuccino
Lunch
Canapés
Selection of cold canapés
Appetiser
Selection of authentic Arabic mezze
a traditional selection of Arabic mezze which includes lubieh bil zeit, baba ghannouj, artichoke and mushroom salad, fresh hommous and meat kibbeh, with an assortment of Arabic pickles and garnishes
Marinated prawns
poached and served with hard boiled quail eggs, fresh green asparagus tips, lemon and a pine seed vinaigrette
Salad
Seasonal salad
a seasonal side salad served with a choice of dressings
Main Course
Fillet mignon
grilled and topped with a creamy gorgonzola cheese sauce, served with porcini mushroom flavoured gnocchi, fresh sautéed spinach and asparagus, and assorted seasonal vegetables
Kadhai chicken
tender pieces of chicken thigh cooked with mixed peppers, onions and flavouring spices, accompanied with steamed basmati rice and mushrooms cooked with fenugreek leaves
Sun-dried tomato ravioli
twin coloured ravioli tossed in a basil pesto, with mushroom and peas cream sauce, and melted cheese topping
Poached sea bream
topped with a light tarragon sauce, a chunky sweet potato mash and sautéed summer vegetables
Dessert
Caramelised lemon lime tart
served with a fresh raspberry and a sweet passion fruit and strawberry compote
Pecan pie
served warm with a white chocolate cream sauce and fresh peach slices
Bread
Bread basket
a variety of freshly baked rolls and garlic bread
Cheese
International cheese selection
Fruit
Fresh seasonal fruit
Beverages
Tea
Ceylon, China, Earl Grey, Camomile
Coffee
freshly brewed, decaffeinated, espresso and cappuccino
Chocolates
There are some odd things going on with the wine list. I’ve collected four wine lists from my Emirates flights and I got a little confused about which refers to which flight. There appears to be some mixing and matching going on with the wine lists. I really only have two wine lists but they do not appear to be assigned to flights based on the aircraft type. For example on the A380 Heathrow to Dubai flight we had Bollinger Champagne, but Moet on the 777-300ER to Singapore. We then had Moet on the A380 flight from Seoul and Bollinger on the 777-300ER flight to Gatwick, weird.
The Wine List
We have selected these wines to offer a diverse range of styles from the world’s top vineyards. These wines will blend delicately with our chef’s creations and perfectly complement your dining experience.
Champagne
Bollinger Special Cuvee Brut NV
Not only the preserve of James Bond 007, Bollinger is the champagne of choice for discerning clients the world over. One of the few remaining family owned Champagne Houses, the attention to detail and constant striving for excellence shows amply in the glass. It exudes style and panache in a way that others cannot match; this is very nicely composed, with a firm, structured finish. Typically Bollinger, Emirates are delighted to offer this great Champagne to our Business Class customers.
White Wine
William Fevre, Chablis 2007
It is not by accident that we once again list a textbook Chablis from William Fevre. With some of the best vineyard holdings in the Yonne Valley there is minimal intervention in the wine growing and making alike. The 2007 is not a showy vintage, but more a return to the real Chablis style. Balance, lean and angular; the wine skips, refreshing and enlivening on it’s way, across the voyager’s weary palate. Quite splendid.
Eroica Riesling 2007, Washington State, USA
The only wine to have consistently featured in the Wine Spectator Top 100 wines of the year for seven years on the trot! It’s not hard to see why once tasted. It is exquisite. Eroica is a joint venture with vineyards of Washington State’s premier producer, Chateau Ste Michelle and Riesling winemaking Guru from Germany, Ernie Loosen.
Dry and linear but balanced, vibrant and tingling with white stone fruit as its core. A glass as the perfect aperitif is obligatory.
Red Wine
Chateau Larrivet Haut Brion 2003 Pessac Leognan
From the Emirates Cellar, we are delighted to be pouring this excellent 2003 claret from the Pessac region, just south of the city of Bordeaux. A rather exotic nose tinged with minerals, presented in an absolutely beautiful style. The palate is finely composed, fine fruits, with a grippy structure beneath, and precise acidity. This nicely poised wine has a lovely supple style. Very impressive.
Calera, Pinot Noir 2007 California, USA
One of the pioneers of quality Pinot in California, Calera owner Josh Jensen style holds the reigns of this winery and continues to produce some truly beguiling wines. The 2007 Central Coast Pinot Noir draws us in with aromas of black cherry, mineral and briar bramble. Flavours of blackberry, liquorice, cherry cream wild herbs and citronella dance on the palate. The texture is smooth, rich and savoury, with a nice, firm tannic structure, and expresses accents of bright cherry, berry fruit while awarding us a clean smooth lively finish.
Port
Graham’s Port 2003 Late Bottled Vintage
Graham’s Port 2003 Late Bottled Vintage like Vintage Port, is a wine of a single year but it is not a “declared” Vintage Port. Whereas Vintage Port spends only two tears in casks and then matures in the bottle, LBV is aged and then bottled with a light filtration at between four and six years old. At the time of bottling it has completed it’s maturation and is ready for drinking without the need for decanting. The 2003 vintage in Portugal, compared to the legendary ’63, is seen as one of the best in recent times.