Originally Posted by
jakuda
+1. ChinKiang vinegar, with some soy, and some sesame oil. If adventurous, a small touch of chili oil and minced garlic.
Always with some chili paste and garlic here
Add some chopped scallions on top as well.
However, switching to another steamed thing, bread, then cooked over open coals streetside...with a 5 spice blend. It is great.
