Originally Posted by
LH/LX
Flying many times on CX First class: I came to one conclusion is that CX food does not appeal to me at all wether it is chinesse or american(western) food. the food presented on CX First class or J class is like eating food on one of Hong Kong cheap food stalls in Kowloon.
CX is amazing in everything except food: it is total disaster
The "cheap food" is comfort food for all types of people in HKG and is the sort of thing I miss after I've been away. Is it any different from BA putting curries, scones / cream on their menus?
CX should keep these meals in First