FlyerTalk Forums - View Single Post - What's best for Chinese dumplings, fry or steam?

Jun 18, 2010 | 5:50 pm

#13

jakuda

Join Date: Feb 2008

Location: San Francisco Bay Area

Programs: AA Plat

Posts: 757

Quote:

Originally Posted by Steph3n

.....

However what is best is Chinese black vinegar on them

+1. ChinKiang vinegar, with some soy, and some sesame oil. If adventurous, a small touch of chili oil and minced garlic.

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