FlyerTalk Forums - View Single Post - What's best for Chinese dumplings, fry or steam?
Thread: What's best for Chinese dumplings, fry or steam?
View Single Post
Old Jun 18, 2010 | 5:40 pm
  #12  
Steph3n
FlyerTalk Evangelist
 
Join Date: Mar 2008
Location: ACT/GRK/DAL/ABI/MIA/FLL
Programs: OMNIArchist, OMNIArchy!, OMNIIDGAS
Posts: 23,478
There is no best, it depends on my mood, some days I am in a steam mood, and some days a fried mood.

However what is best is Chinese black vinegar on them
Steph3n is offline  
Reply