FlyerTalk Forums - View Single Post - What's best for Chinese dumplings, fry or steam?
Thread: What's best for Chinese dumplings, fry or steam?
View Single Post
Old Jun 18, 2010 | 5:23 pm
  #11  
neuron
All eyes on you!
20 Years on Site
 
Join Date: Jan 2005
Location: Toronto, NYC, somewhere on planet Earth
Programs: UA 1K, AA ExPlat, Hyatt Diamond, SPG Plat, Marriott Gold
Posts: 8,291
My preference is steamed, a browning of the bottom at most. This way, I get to savor the flavor of the contents, especially shrimp, which gets masked when fried.
neuron is offline  
Reply