FlyerTalk Forums - View Single Post - What's best for Chinese dumplings, fry or steam?
Old Jun 17, 2010 | 10:23 pm
  #7  
falconred
 
Join Date: Jan 2010
Location: ORD
Posts: 277
I say steamed. I used to pan-fry, but once I got a bamboo steamer there was no turning back.
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