FlyerTalk Forums - View Single Post - What's best for Chinese dumplings, fry or steam?
Old Jun 17, 2010 | 3:58 pm
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Dugernaut
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Best? In terms of enjoyment, I go with pan fried. Best health wise, probably steamed.

I try to eat healthy, but I don't like to take that route for my splurge foods. At best, I eat dumplings once a month. For the treat, I'm ordering them fried. I don't like brown rice sushi or whole wheat pasta for the same reasons.
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