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Thread: What's best for Chinese dumplings, fry or steam?
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Old Jun 17, 2010 | 2:14 pm
  #2  
dietwater
15 Years on Site
 
Join Date: Aug 2006
Posts: 112
It's also good if you put a little bit of vegetable oil on a flat frying pan and sear the dumplings until the buttom part is blackened and crispy. hhmmm... so delicious!
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