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Old Jun 17, 2010 | 7:26 am
  #13  
violist
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Originally Posted by ElmhurstNick
Funny I came across this. I just emptied out all of the contents of my refrigerator this morning. Including the condiments, as many of them had aged a bit too much for my liking (e.g. > 1 year for hot sauce, etc.)
Funny you mentioned this. I am visiting a friend who hasn't done much cooking
lately - went through the pantry in the same way and ran across a bottle of Naisa
hot sauce dated March 1963. Tasted the remains of it - all the goodness had left
- so I dumped it, along with some other stuff of less impressive antiquity. (The
date was hand written on the label.)
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