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Old Jun 16, 2010 | 4:13 pm
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N965VJ
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I like to make large batches of of soup or stew and put it into 2 cup containers for the freezer.

Originally Posted by phedre
    I tried freezing lunchmeat a long time ago, but was not happy with the flavor/texture after it was defrosted, so I never tried it again. I freeze every other kind of meat, so I wonder why I had poor results. Now if I have extra turkey or pastrami that I know will spoil before I get back home again, I leave it for the outside cat.
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