It may be because I love food. I have been to many Michelin star/fancy schmancy places in my lifetime. But I still love a great bowl of japanese noodles, indian curry & rice, a good burger, or a sausage & beer. In fact, I think some of the more "comfort foods" are better than some of the foods that take hours of labor to make. I was once eating at a Michelin 2-star restaurant, and I thought that a good chicken tikka masala and aromatic basmati rice would taste better than the restaurant's food. But the Michelin star-restaurant was definitely more interesting, more refined, and a better overall dining experience. I can go from both fancy to down-home, but I can appreciate both.