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Old Jun 14, 2010 | 8:32 pm
  #67  
luxury
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Join Date: Dec 2003
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The Duck red curry at Spice Market in the Four Seasons Bangkok is my all time favorite rendition the curry. The version at Lotus of Siam is quite good.

I love a very citrus-y som tam as well.

I thought Lotus of Siam was the best thai restaurant in North America until I went to Maenam in Vancouver. I must give Maenam the edge.
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