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Old Jun 11, 2010 | 7:44 am
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Gaucho100K
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Originally Posted by lancebanyon
A short anecdote before I get to my point - when I was little my father took me to a work gathering at a nice restaurant where two of his coworkers spent much time griping about the food. When I asked him why he said, "because they travel all the time and they're used to eating in better places".

Now that I'm older I understand completely. My wife and I have been going to nicer restaurants recently and have found that when we have those great dining experiences it totally demotivates us from going even to some places we were okay at before. For example, the other night I had steak while out and all I could think of was how great that steak I had at Hawksmoor's was and how this one just paled incredibly in comparison.

Does this sort of thing happen to any of the rest of you?
Yes.... alas, its important to learn to manage expectations and keep the food critic hat at home when pertinent... this allows you to fully enjoy a wider range of eats... from street fare to the most formal 3 star establishments.

Last edited by Gaucho100K; Jun 11, 2010 at 7:47 am
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