Originally Posted by
RBH58
As a very regular visitor to Singapore with many friends there, I've had some sensational meals in Singaporean hawker centres...nearly all for them for less money than I could have bought the ingredients for myself.
On that vein, the best fish I've ever had was fresh kalkan from a street vendor on the seaside in Istanbul. I believe the proper name might be turbot. Excellent flavor, served with lemon and a side of rocket