Originally Posted by
Surface Interval
Vin Santo - with Biscotti, of course! Unfortunately really good ones are hard to come by in the US

Well, that is, without totally breaking the bank. If anybody has a line on one that they consider really good - and reasonable, please post. I'll try just about any wine once . . . well, twice.
Never had one.
Know anything about this: 2001 Sonnino de Renzis Sonnino Vin Santo?