Very similar.

Less elaborate appetizer - usually one cold seafood item (BF typically offers several hot apps).

Similar salad/breads

Identical but fewer choice of entrees (meat, chicken, pasta options, but no fish option as in BF this month ).

No cheese/fruit/port course (my fave).

Ice cream sundae as with BF (but BF usually has another dessert choice)

Here's the June menu IAH - HNL:



menu

To Begin

Roasted nuts with your preferred cocktail or beverage

Appetizer

Chilled shrimp with seafood cocktail sauce

Salad and warm bread

Mesclun salad mix and romaine lettuce with tomato and feta cheese

Offered with honey Dijon dill vinaigrette dressing

Freshly baked garlic bread and assorted rolls with butter

Main Courses

Grilled Steak

Char-broiled Sterling Silver® tenderloin steak with Asiago broth,
brown butter gnocchi and fresh green asparagus

Roasted Breast of Chicken

Served with a spicy grill rub and mustard barbecue sauce
accompanied by steamed jasmine rice, pickled cabbage
and fresh garden vegetables

Pasta Bowl

Vegetable filled mezzaluna pasta with creamy Gorgonzola sauce
and sautéed fresh vegetables offered with grated
Parmesan Reggiano cheese

Dessert

Vanilla ice cream with your choice of toppings

Refreshment

Will be offered prior to arrival

Fresh Brew® gourmet roasted regular and decaffeinated coffee
made exclusively for Continental Airlines or tea with your
choice of milk or lemon