Originally Posted by
Jazzop
I have noticed that I have developed a very polarized approach to dining. If it's not haute cuisine, then it's $5 footlongs at Subway. There is no middle ground for me.
Well, you're in the right place anyway. I've been reviewing the various online sites that have rankings for the 'world's 100 best restaurants' and it is amazing how many highly rated restaurants are in NYC. Not sure if that is critical prejudice or a fact. Unless I misread the lists I don't even recall seeing any in LA, where I'll be in a few weeks.