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Old Jun 7, 2010 | 8:00 pm
  #9  
Jazzop
 
Join Date: Nov 2007
Programs: Mile-High Club, Marriott Plt, SPG P-75, PC Plt, Hyatt Dia, Carlson Gold, BW Dia
Posts: 1,845
I have noticed that I have developed a very polarized approach to dining. If it's not haute cuisine, then it's $5 footlongs at Subway. There is no middle ground for me.
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