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Old Jun 7, 2010 | 10:05 am
  #9  
gardener
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Join Date: Sep 2001
Location: Philadelphia, PA, USA
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I have been making ice cream this way for 25 years. I have some good recipes, if anybody wants copies send me a PM.

It helps that my company makes the liquid nitrogen (or LIN as we call it).

It is good for freezing off warts as well. The LIN, not the ice cream.
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