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Old Jun 7, 2010 | 9:38 am
  #41  
etcaveatamator
 
Join Date: Dec 2008
Location: ATL
Programs: DL, UA, HH, SPG
Posts: 101
When I was 14, I was home alone a lot in the evenings. I had no culinary skills (and was apparently very Mowgli-esque), so I created my own nightly "dinner" out of stuff we had in the pantry: a concoction made of drained oriental-flavor ramen noodles, crunchy chinese noodles and a little Heinz 57 sauce. Toss together and enjoy!

I guess the sin is that even now, when I pass any of the ingredients in the grocery store, I have fleeting cravings for it.
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