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Old Jun 7, 2010 | 1:11 am
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LapLap
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So you didn't know about the tableside preparation of Bacon and Egg Ice Cream at The Fat Duck?
http://www.youtube.com/watch?v=Pcmejm27IAY

Apparently the idea has been around for a while. Heston Blumenthal cites a book from 1884 (Agnes Marshall, The Book of Ices) as being an inspiration.
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