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Thread: Amusing things you've Overheard at a Luxury Hotel?
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Old Jun 4, 2010 | 11:14 am
  #15  
Kagehitokiri
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Join Date: Jun 2006
Location: IAD/DCA
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to clarify >

the assumption is they have always eaten canned, and never eaten fresh, so they thought the heads would be mushy. i didnt know there was canned. (redshift27 too?) although i guess logically there is canned everything.

http://www.plaza-athenee-paris.com/u...elais%20GB.pdf
€38 white asparagus with mousseline sauce or chervil vinaigrette
€44 4-course menu (although asparagus isnt currently an option)
Last edited by Kagehitokiri; Jun 4, 2010 at 11:25 am
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