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Old May 27, 2010 | 4:27 am
  #42  
ninerfan
 
Join Date: Dec 2003
Location: Auburn, GA
Programs: Bowling Team Capt.
Posts: 598
I use very little salt, usually in pasta water and on the occasional hard boiled egg. That's about it.
I will admit that I don't watch the sodium content in processed foods as closely as I should but use very little table salt
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