Isn't this also a problem because alot of things are made with peanut oil? I recently went to a taqueria (granted, this ain't AA food, but better
) that stated that they used peanut oil for all their frying and refried beans. I'm glad they were so upfront about it.
I know that alot of professional chefs use peanut oil for frying. Martha also swears by it.
As for shellfish allergies, my partner's mother was also deadly allergic to shellfish and fish and my partner is now feeling that she is starting to acquire some of the symptoms. She now takes an antihistamine before eating any sort of shellfish.
I'm all for the watermelon, small platter of olives, potato chips etc. with my now defunct campari for my inflight libation.
lala