Originally Posted by
BamaVol
...and corn on the cob....
having been raised with butter & salt when having corn on the cob, corn on the cob was pretty much my lone time I abused butter & salt. After discovering that when corn is in season & sweet, IMO it doesn't need any salt or butter, I've dispensed with both. I now & then rub a slice of lime on my corn on the cob, DELICIOUS.^
Seeing as I do all the cooking in our house, I do not add salt to anything, except when having a pork or lamb roast.
The predominant reason I use salt is either to assist boiling or to make a brine.
Originally Posted by
obscure2k
I generally just dive into the Kosher salt box for what I need. I tend to use a lot of black pepper and fresh herbs as seasonings.
ditto