Originally Posted by
braslvr
Ugh. I love grilled steaks and other meats, and eat them often year round, but I can't even fathom eating a grilled piece of any meat without plenty of salt. Brazil has it down perfectly.
I know that a lot of people agree with your preference. With me, as I've gotten older, my taste buds have become quite a bit more sensitive to salt. When I was younger (for example, eating Mom's cooking, who used salt) I didn't notice it as much.