Originally Posted by
LapLap
My favourite way of using good sea salt is sprinkled lightly on watermelon.
My Dad did that. Cantaloupe too...
Originally Posted by
Non-NonRev
For example, when grilling steaks, I'll use a little Worcestershire sauce and some low-sodium soy sauce, garlic and pepper, but never any directly-added salt.
Ugh. I love grilled steaks and other meats, and eat them often year round, but I can't even fathom eating a grilled piece of any meat without plenty of salt. Brazil has it down perfectly.