Originally Posted by
ryan182
How does CO do meals? On UA paid F is treated as 1K for meal priority, is this the same for CO? Or do they do it just front to back?
Front to back.
Originally Posted by
ryan182
How are the meals/wines, in the UA board we have a giant thread with pics and descriptions of meals on most routes, I searched but couldn't find one here, is there an equivalent thread on the CO forum or are you guys far less obsessed with food and booze
Not less obsessed, but less OCD about it.
The food is airline food. It isn't wonderful but also isn't likely to leave you dead on arrival. The wine generally sucks but after a pre-departure drink of real alcohol and similar on the first round airborne I don't mind so much.
Originally Posted by
ryan182
Do flights to Latin America get treated like domestic F for meals/service or is it more of an international biz service?
More like a "good" domestic F flight. Choices for meals but not 4 courses or printed menus.
Originally Posted by
ryan182
I'm coming back from LIR on a Saturday afternoon (land IAH about 5:45PM) the agent told me Saturday at IAH customs is a disaster, how bad is it really? I kind of wanted to be on the earlier IAH-LAX flight but would only have 1:30 connection time and the agent said that would almost certainly not work.
Probably a mess. You can always try to standby if you do get through earlier. Or just hang out in the PClub and keep drinking.