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Old May 15, 2010 | 10:52 am
  #3  
cordelli
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Join Date: Feb 2000
Location: Easton, CT, USA
Programs: ua prem exec, Former hilton diamond
Posts: 31,801
I've been lucky in that I've never liked salt added on food. I may use it with a mix of other seasonings as a coating to cook something, but other then popcorn, I don't add salt to much else.
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