Originally Posted by mosburger
Todd English's Bonfire at JFK terminal 2
...
Slow, disinterested service and the food was horrible. Burger was tasteless but the fries topped that, unedible. Whose idea was it to put parmesan cheese on fries anyway? Aargh...Never again.
That is exactly my experience at Todd English's Ozone at BOS terminal B:
Originally Posted by violist
I ordered a burger rare from the nonnative speaker
of all languages behind the bar. He repeated "burger rare"
- what came was a dry preformed patty, crumbly and not
very good tasting, topped with decent though tough thick-
sliced bacon and a thin thin slice of somewhat moldy Vermont
Cheddar (not asked for). If I hadn't been in a hurry I'd
have sent this back. The side of Parmesan fries wafted a
stench of cheap grana and were Englished by a few leaves of
stale brownish rosemary.
Red Rock Merlot, a $10-a-bottle extravaganza, was by far
the best part of the meal. They charge $10 or so a glass
for it.
When the bill came (I had to ask twice for it), there it
was in black and white - "medium well."
Hey, Todd English, wherever you are, from you I expect good
solid mediocrity, not this abomination stuff.